Magpow Wood Glue hi professional leh woodworking ngainatute tan a tha hle a, rintlakna, efficiency,leh bonding performance tha zawk zawngtute tan a tha hle.
Tui hmanga siam PVA Craft Glue Feature hmanga siam a ni
- Thil Solid Content tha ber
- Bonding chakna sang tak a nei
- Setting leh curing rang tak a ni
- Safe leh eco-friendly a ni
A bulpui ber a ni
Polyvinyl acetate emulsion unit, tui, filler hmanga siam a ni
A sawifiahna
MPF101: 500g/pc, 24pcs/ctn a ni a, a man pawh a tlawm hle
A hmanna huam chin( Typical Solid Content: 20% - 35%)
1.Paper leh Packaging Industry lama hmasawnna: 1.1.Pasting, carton siam, low-grade paper tube winding, book binding , leh craft siamnaah te hman a ni ber a, chutah chuan tui invenna leh chakna sang tak a pawimawh lo.
2.Primary Processing leh Hun eng emaw chen atana Fixing:Furniture siamnaah initial positioning emaw temporary bonding emaw atan a tha.
3.Porous Material hmanga inzawmna: 1.1.A penetration tha em avangin porous materials, surface mamawh tlem te bonding atan hman theih a ni.
Method hman dan
1. Joint surface chu a fai leh a vawt tur a ni.
2. Adhesive hnawih la, a set thlengin parts te chu press khawm la, room temperature-ah darkar 24 chhung dah la, a chakna famkim a awm theih nan.
Vaulawkna
Iron drum packaging hmang suh.
A hmanna Temperature: 1.1.10℃aia sang a ni tur a ni. Assembled product pawh hi a dam kim hma loh chuan 10℃emaw a aia sangah dah tur a ni bawk. Temperature hniam zawk chuan film siam dik a veng ang a, chu chuan adhesion a ti tha lo ang.
Kan hnuah tifai rawhing:Bottle hmui chu hman zawhah phih fai nghal la, nakin lawka hman tur atan a cap chu khauh takin seal rawh.
A then a coagulated a nih chuan:Adhesive hian partial coagulation chhinchhiahna a lantir chuan uniform thlengin uluk takin mix rawh. Hei hian a performance a nghawng dawn lo.
Wood Moisture awm zat: 1.1.Thingpui lumna hi 8% leh 15% inkar a control tur a ni. He range pawn lama content hian bonding quality a nghawng tha lo hle ang.
HLAUHAWM:In ei loh tur. Naupangte hmuh theih lohna hmunah dah tur a ni.
Storage Leh Packing te pawh a awm bawk
1. Thil dahkhawmna:No-metal container sealed-ah 5℃leh 37℃(41℃F leh 99℃F) inkar temperature-ah dah tur a ni. Freezing leh lum lutuk lakah venhim rawh. He product hian a siam chhuah atanga thla 12 chhung shelf life a nei a ni. Hetiang shelf life a pelh chuan quality testing a paltlang chauhvin hman theih a la ni.
2. Freezing & Thawing tih hi a awm lo.
· Freezing tlem a awm:Product chu a freeze deuh a nih chuan boruak lum takah 30-40℃(86-104℃F) ah thaw kim la, a rualin stir rawh. A smooth, consistent consistency a awm leh chuan hman theih a ni.
· Freezing nasa tak: 1.1.Product chu hun rei tak chhung nasa taka vawt a nih a, siam that theih a nih loh chuan-clumping, stratification, emaw broken emulsion hmanga evidenced-a paih chhuah a ngai a, hman loh tur a ni.
3. Inkalpawhna: 1.1.Thil kang thei lo ang maia khawih, vawn, leh phurh chhuah.
